Spanish seafood paella
Mysaucepan is a fervent fan of paella to the extent she bought a huge paella pan to cook this Spanish classic. I, on the other hand, is lukewarm with paella as I have yet to experience a paella that...
View ArticleMoVida Aqui, Melbourne
When Frank Camorra’s MoVida first took Melbourne by storm back in 2002, it was a little bar in a back lane serving Spanish tapas and shared plates. Fast forward nine years and there are two new...
View ArticleMoVida, Melbourne
Last year, Sydneysiders got their long-awaited taste of Frank Camorra‘s Spanish tapas when MoVida opened in Surry Hills. After more than a decade since it burst into the Melbourne dining scene,...
View ArticleBarrafina Tapas Bar, Sydney
~~~~~~~~O~~~~~~~~ “This salad is the hero of tapas and wine bar dining. With Spanish blue, jamon and honey, a spectrum of wine possibilities come to mind, from a chardonnay with rich oak to a jammy...
View ArticleContrabando, Sydney
There are two of them. One is friendly and welcoming while the other is reserved, dark and mysterious. This could well be the contrasting personalities of two sisters but I am talking about Barrafina...
View ArticleMoVida, Sydney
“What do you feel like for lunch?” I ask my parents during their recent visit to Sydney. My mum replies with a question “Any new restaurants in town?” “Lots, it’s whether they suit your taste buds” I...
View ArticleThe Wine International Group Sydney – Meeting #44
“Drink wine. This is life eternal. This is all that youth will give you. It is the season for wine, roses and drunken friends. Be happy for this moment. This moment is your life.” – Omar Khayyám...
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